French Word of the Day

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Friday, April 2, 2010

un œuf sur le plat

a fried egg

Si vous ne voulez pas faire bouillir les œufs, essayez un œuf sur le plat.
If you don’t want to boil the eggs, try a fried egg.

THIS WEEK
With Easter approaching, we thought it would be fun to explore the vocabulary of one of the staples of French cuisine — the egg, l’œuf. Stay with us throughout the week to learn how to ask for one the way you like it and what to do with it!

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Vocabulary Section: Food and Drink, Word of the Day