la coquille d’œuf
the eggshell
Claquez doucement la coquille d’œuf pour la faire plus facile à écaler.
Tap the eggshell gently to make it easier to peel.
THIS WEEK
With Easter approaching, we thought it would be fun to explore the vocabulary of one of the staples of French cuisine — the egg, l’œuf. Stay with us throughout the week to learn how to ask for one the way you like it and what to do with it!
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TODAY’S WORD BROUGHT TO YOU BY YABLA.
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Vocabulary Section: Food and Drink, Word of the Day